By Local Unnie
After visiting the Baknoksu Museum, my friend and I went to DO Flower Cafe to chill before having a dinner. Instead of calling it as a flower cafe, plant cafe seems more appropriate because I saw more grassy unknown plants than the flowers. Yet, this place is perfect to enjoy the fresh air directly from the plants while having a sip of coffee/tea/juice.
How to get there?:
- From Baknoksu Museum, turn right and walk for about 3 minutes. You will see DO Flower Cafe on your right. So near. :p
Since this place is a FLOWER cafe (or let me call it as a botanical garden like cafe), it is kind a dusty. If you mind it, I do not recommend this cafe.DO Flower Cafe does not have English Menu. For your reference, below is the English translation of their menu.
Coffee:
- Americano 4.0
- Cafe Latte 5.0
- Cappuccino 5.0
- Caramel/Vanilla/Hazelnut Latte 6.0
- Caramel Macchiato 6.0
Tea:
- Black tea 5.0 (Earlgray, EBT, Ceylon)
- Herb tea 5.0 (Chamomile, Peppermint, Hibiscus, Rosemary, Honey bush caramel)
Others:
- Choco Latte 6.0
- Shot Green Tea Latte 6.0
- Milktea Latte 6.0
Wine:
- Glass Red 9.0
- Glass White 9.0
Smoothie:
- Yogurt Smoothie 6.5
- Mango Smoothie 6.5
- Green Tea Smoothie 6.5
Ade:
- Blue Lemon Ade 6.5
- Grapefruit Ade 6.5
Bottle:
- Perrier (Plain/Lime/Lemon)
- Lorina (Pink Lemon/Orange)
- San Pellegrino (Red Orange)
Season:
- Green Grape/Watermelon 7.0
- Bingsoo (Milk/Mango Cheese Bingsoo) 9.5
Have you ever tried watermelon juice? If not, try it! I highly recommend their watermelon juice. Yum yum.
Have fun traveling! 🙂
Love lots,
Your Local Unnie
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