By Local Unnie
After paragliding and Danyang city tour, we went to the Palgakjeong for dinner to eat garlic tteokgalbi. I made an advance order so we won’t have to wait. This restaurant is located in front of the river and has 300 seats.Unlike I thought, the restaurant was not crowded. As we get seated, we were served with appetizers followed by the main dish, which is the garlic tteokgalbi.I have tried to finish everything but it was impposible.
If you visit Danyang, visit Palgakjeond and taste the local specialty. 🙂