Sinsa Resto: Outdoor Namu, Garosu-gil

By Local Unnie

Well, yesterday was one of the coldest autumn days in Seoul. At the same time it was the Pepero Day (cause it is 11.11). It was originated by Lotte as one of its marketing strategy and seems it became a big success.

After the annual one day class, I went to Outdoor Namu (tree in Korean) to have lunch! It was very close from my one day class area. Took about three minutes to get there.

Considering it was a Saturday afternoon, it was not crowded. Perfect for me to roam around. I ordered the chili pasta and the gambas tapas with some drinks – lemonade and a sparkling wine. It cost KRW 52,000. Aside from the chili pasta being spicy, everything was good.

Handmade peperoes to be distributed to my colleagues. 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s